My Counters

Monday, January 5, 2009

Today's Menu

Keeping Track:

Breakfast: 2 Servings Egg Beaters 2g
Cheese 1g
1 Orange 14g

Lunch: 2 Hot Dogs (6g) w/2 slices low fat cheese (4g)

Dinner: Chicken Breast 0g
Green Salad 0g
Green Beans seasoned w/lemon butter: 5g

Snacks: Fat Free Turkey Breast Slices x3 0g
3 String Cheese <1g each so guessing maybe 1.5g total?
1/2 serving of Jelly Bellies 18.5#

Total Carbs: 52g

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