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Monday, October 13, 2008

Fried Green Tomatoes

Ever since I saw the movie way back when I've wanted to try some and have just never gotten around to it. Well here in Utah we had SNOW this weekend....and this weeks forecast is 71! LOL! You know you live in Utah if you have SNOW and 70's in the same week :). Anyways my mom and dad had a TON of tomatoes and a lot were green so I picked some up and made some Fried Green Tomatoes tonight!
YUMMY! I really enjoyed them! Here's the Recipe I used:

FRIED GREEN TOMATOES from Southern Living


Makes 4 to 6 servings


  • 1 large egg, lightly beaten
  • 1/2 cup buttermilk
  • 1/2 cup all-purpose flour, divided
  • 1/2 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 medium-size green tomatoes, cut into 1/3-inch slices
  • Vegetable oil
  • Salt to taste


Combine egg and buttermilk; set aside.

Combine 1/4 cup all-purpose flour, cornmeal, 1 teaspoon salt, and pepper in a shallow bowl or pan.

Dredge tomato slices in remaining 1/4 cup flour; dip in egg mixture, and dredge in cornmeal mixture.

Pour oil to a depth of 1/4 to 1/2 inch in a large cast-iron skillet; heat to 375°. Drop tomatoes, in batches, into hot oil, and cook 2 minutes on each side or until golden. Drain on paper towels or a rack. Sprinkle hot tomatoes with salt

***IMO they could have used a little more flavoring in the breading...not sure what though.

1 comment:

Lisa said...

Yum! This is like one of my favorite veggies. I remember the first time my step-dad made them. My sisters and I who had NEVER had them tried refusing to eat them, but he made us eat at least one... then we were fighting over who was going to get the last one! LOL...